I love – BORSCH

 – preferably cold with a tablespoon of cream fresh ….. and parsilie ………. mmmmmm ……. delicious (y) (y) (y)
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according to old russian recept ………. the Russian jews have always looked perplexed ….. a perverse I have heard !!! …. hehe 🙂 )))
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in the Russian Jewish local
Lietzenburger corner uhland
often eaten
 
 
 
and and a few times
had been invited
at the woman
of Berliner Glas KG
which had had 2 Russian http://x2t.com/wiki-Barsoi
strange dogs ……. but very noble 
 
 
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VEGAN #BORSCH WITH LENTIL
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This is a traditional Russian meal, except that we made it meatless and never had a regret about it.
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Basically, it is a thick soup with lots of cabbage and beets, served very hot with sour cream. Best for hangovers and cold winter afternoons.
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The pictures do not explain the recipe thoroughly, please forgive our first attempt at making cinemagraphs, hope you still find them enjoyable.
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